Chateau Mcely BLOG

Homemade lemonades

Monday, June 16, 2014



The highlight of this year’s summer weddings will be colorful lemonades in pitchers of all sizes and shapes. Wedding guests will love the modern decor as well as the cool refreshment on a summer wedding day.







I’m delighted to share with you our recipe for homemade lavender lemonade.







For the syrup you’ll need:
250ml water



200g sugar
1 Tbsp dried lavender flowers




Stir together the water, sugar and lavender in a small saucepan and bring to a boil. Boil for 2 minutes until the sugar has dissolved, remove from heat and let cool. Strain the cooled syrup and mix the syrup with 1 liter of water and 200ml of lemon juice.







I hope you and your guests enjoy it!





Petra



Photo: Pinterest

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